Royal Dinner with Volare – SOLD OUT
Tickets are officially on sale for our first Royal Dinner, which is created by Volare’s chef, Joshua Moore.
We have planned a splendid meal with five courses and wine pairings to match. Tickets are $200 each + tax and a maximum of 4 tickets per person.
Our promise to you is create a curated experience you won’t forget and a few special surprises you will love.
Special Five Course Menu
-ANTIPASTI-
POLENTA
Grilled polenta cake with fontina, wild mushrooms, ramp puree, fresno crema
-INSALATA-
INSALATA PRIMAVERA CON MAIALE
Groganica lettuce, Stone Cross Farms pork belly with an Ale-8 glaze, marcona almonds, goat cheese peppadew peppers, tossed in a jalapeno pineapple vinaigrette
-PASTA-
PENNE CON GAMBERONI
Sauteed rock shrimp, onions, bell peppers, and capers tossed in penne pasta with a creole white wine cream sauce
-PRINCIPALE-
MANZO
Certified Angus Beef tenderloin, sweet corn puree, sundried tomato compound butter, melted leeks, and bourbon demi-glace
-DOLCE-
TORTA DI FORMAGGIO CON LIMONE
Lemon curd cheesecake with a graham cracker crust, blackberry reduction, toasted pistachio, limoncello whipped cream
