Royal Dinner with Volare – SOLD OUT
Tickets are officially on sale for our first Royal Dinner, which is created by Volare’s chef, Joshua Moore.
We have planned a splendid meal with five courses and wine pairings to match. Tickets are $200 each + tax and a maximum of 4 tickets per person.
Our promise to you is create a curated experience you won’t forget and a few special surprises you will love.
Special Five Course Menu
Grilled polenta cake with fontina, wild mushrooms, ramp puree, fresno crema
INSALATA PRIMAVERA CON MAIALE
Groganica lettuce, Stone Cross Farms pork belly with an Ale-8 glaze, marcona almonds, goat cheese peppadew peppers, tossed in a jalapeno pineapple vinaigrette
PENNE CON GAMBERONI
Sauteed rock shrimp, onions, bell peppers, and capers tossed in penne pasta with a creole white wine cream sauce
Certified Angus Beef tenderloin, sweet corn puree, sundried tomato compound butter, melted leeks, and bourbon demi-glace
TORTA DI FORMAGGIO CON LIMONE
Lemon curd cheesecake with a graham cracker crust, blackberry reduction, toasted pistachio, limoncello whipped cream